Tuna Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Tuna Salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tuna Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tuna salad using 10 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Tuna Salad:
  1. Prepare 1 can tuna in minerals water is what i choose
  2. Get 4 medium size cucumber
  3. Make ready 1 bunch coriander
  4. Prepare 2 lime ,about 1 tbsp juice
  5. Make ready 2⁄3 tbsp fish sauce
  6. Get 10 hot chili or less
  7. Take 2 clove garlic
  8. Prepare 1 stalk of lemongrass
  9. Take 1 slice ginger,optional
  10. Make ready 1 red pepper for decorate

Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. To keep things from getting too heavy, fresh lemon juice and a little Dijon mustard bring balance and brightness. (If you want, you can withhold one tablespoon of mayo and replace it with a tablespoon of your favorite olive oil.) Flake the tuna on top of the vegetables and season with pepper. Top with mixed leaves and then sprinkle with the seeds.

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Steps to make Tuna Salad:
  1. Clean cucumber ,cut to 1 or1 and a half inch thick to your bite size ,peel or unpeel as desire,mine unpeel,use tip of spoon to hollow seeds ,arrange on serving plate and put in refrigerator for crispy texture
  2. Slice garlic,chili,ginger,lemongrass,coriander both stems and leaves
  3. Finely chop
  4. Open tuna ,rinse all water ,put in mixing bowls,add chopped ingredients
  5. Mix well
  6. Bring cucumber platter out from refrigerator,use small spoon to fill tuna salad to the cup
  7. Decorate with tiny leaves of coriander and small slices of red pepper..serve chill :)

To keep things from getting too heavy, fresh lemon juice and a little Dijon mustard bring balance and brightness. (If you want, you can withhold one tablespoon of mayo and replace it with a tablespoon of your favorite olive oil.) Flake the tuna on top of the vegetables and season with pepper. Top with mixed leaves and then sprinkle with the seeds. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.

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