Koong Chae Nampla / Shrimps with hot sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, koong chae nampla / shrimps with hot sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Koong Chae Nampla / Shrimps with hot sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Koong Chae Nampla / Shrimps with hot sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
  1. Take 12 fresh shrimps,shelled,devained
  2. Prepare 1 bunch thai mint or basils or coriander
  3. Make ready 1 cucumber,sliced
  4. Take 2 tomato,sliced
  5. Prepare spicy sauce
  6. Prepare 12 bird eyes chili
  7. Prepare 5 clove garlics
  8. Make ready 1 1⁄2 tbsp lime juice
  9. Make ready 1 tbsp fishsauce
  10. Make ready 1⁄2 tbsp fish sauce for marinate shrimps

To prepare the prawns, clean well and remove the prawns shell but leave the tails for good appearance. Chop the chili finely and mix with the cilantro root chopped and garlic chopped. Add the fish sauce, sugar, and lime juice so that a sour taste predominates. Place a bed of sliced cabbage on a serving plate, and arrange the prawns on the cabbage.

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Steps to make Koong Chae Nampla / Shrimps with hot sauce:
  1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
  2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
  3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
  4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer

Add the fish sauce, sugar, and lime juice so that a sour taste predominates. Place a bed of sliced cabbage on a serving plate, and arrange the prawns on the cabbage. Koong Chae Nampla / Shrimps with hot sauce. See great recipes for Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence too! Add the chilies and cook for another minute.

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