Easy Vegan Pie Crust 🥧

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy vegan pie crust 🥧. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Vegan Pie Crust 🥧 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Vegan Pie Crust 🥧 is something which I’ve loved my whole life.

You'll never look at storebought again! This Vegan Pie Crust is tender and so easy to make. Perfect for sweet or savory pies. Pies are my favorite holiday dessert.

To begin with this particular recipe, we have to prepare a few components. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Easy Vegan Pie Crust 🥧:
  1. Get 1⁄4 Cup non-dairy Milk
  2. Prepare 1 1⁄2 Cup Flour
  3. Make ready 1⁄4 Tsp Salt
  4. Take 1⁄4 Tsp Sugar
  5. Prepare 1⁄4 Lb Vegtable Shortening

Of course you'll also probably want to blind bake the crust (bake the crust without filling so it. How to make an easy vegan pie crust Make the dough. Put some water on the stove to boil. Put flour, salt, baking powder in a mixing bowl and give a little stir.

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Steps to make Easy Vegan Pie Crust 🥧:
  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

Put some water on the stove to boil. Put flour, salt, baking powder in a mixing bowl and give a little stir. Make a small divot in the center of the flour mixture. Pour the oil and boiling water into the center of the flour mixture and stir with a fork. Combine the ingredients until you can't see any dry flour, but don't over mix.

So that is going to wrap it up with this exceptional food easy vegan pie crust 🥧 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!