Vegan Coconut and Chocolate Chip Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan coconut and chocolate chip pancakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Coconut and Chocolate Chip Pancakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Coconut and Chocolate Chip Pancakes is something that I’ve loved my entire life.

Fine fresh luxury chocolate gifts, proudly handmade in Dorset Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. In a large bowl, whisk together the buckwheat flour, oats, coconut flakes, baking powder, and salt. Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Take 10 oz Flour
  2. Get 2 oz Sugar
  3. Make ready 1⁄2 tsp Salt
  4. Take 1 tbst Baking Powder
  5. Make ready 4 oz Apple Sauce
  6. Prepare 20 oz Almond Breeze Milk (or any vegan milk you prefer)
  7. Prepare 2 oz Vegetable Oil
  8. Take 4 oz Coconut Flakes
  9. Take 2 oz Chocolate Chip s

If mixture it to thick for you add more milk gradually. If it's to runny and more flour. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Wait for them to start melting and then add about a ¼-½ cup of coconut cream.

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Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Sift all dry ingredients together in a large mixing bowl.
  2. Combine all wet liquid ingredients with dry.
  3. Whisk or whip together until smooth.
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1⁄4 cup portions in pan.
  7. Cook each side for about 1 minute.
  8. Serve as desired.

When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes. Combine your dry ingredients first and mix them well. Then add in the coconut oil and milk.

So that is going to wrap this up for this special food vegan coconut and chocolate chip pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!