Easy & Hearty Vegetable Stew (vegan)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy & hearty vegetable stew (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Easy & Hearty Vegetable Stew (vegan) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy & Hearty Vegetable Stew (vegan) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
  1. Take 6 oz Cabernet Sauvignon wine
  2. Make ready 1 can corn
  3. Make ready 1 can black beans
  4. Make ready 1 can kidney beans
  5. Make ready 1 can Chick Peas (Garbanzo beans)
  6. Prepare 62 oz. Vegetable broth
  7. Take 1⁄4 medium onion chopped
  8. Make ready 6 potatoes - peeled, and cubed
  9. Take 6 carrots - chopped
  10. Make ready 3 cups spinach (chopped or whole leaf)
  11. Take 10 oz shredded cabbage
  12. Prepare Teaspoon Olive Oil
  13. Get to taste Salt
  14. Take to taste Pepper

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Steps to make Easy & Hearty Vegetable Stew (vegan):
  1. Dice onion and carrots
  2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
  3. When onions are semi transparent, add wine, followed by vegetable stock.
  4. Add diced potatoes, and bring to a boil
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
  6. When potatoes are soft enough to stick with a fork, add cabbage
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
  8. Add spinach to pot just before serving
  9. Enjoy!

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