Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, k's tuna sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Add parsley, basil, garlic, salt and pepper. While the tuna steak is searing, make the lemon dijon sauce. The quickest way to make this tuna steak sauce is to add butter, cream, broth, garlic, mustard, lemon juice and zest to a pan and whisk it until well combined.
K's Tuna Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. K's Tuna Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook k's tuna sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make K's Tuna Sauce:
- Make ready 2 can Tuna steak in mineral water
- Get 4 Anchovies
- Take 1 packages Mayonnaise
- Prepare 2 cup Milk
- Prepare 3 tbsp Black peppers
- Take 1 tbsp Salt
- Make ready 2 Onion / chopped
- Prepare 1 bunch Parsley
- Get 1 cup Mozzarella cheese
- Make ready 2 cup Parmesan cheese
Season the tuna steaks with salt and pepper. Heat a heavy-bottomed pan over high heat. Pour sesame seeds on a shallow plate. Pat the tuna steaks dry with a paper towel.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make K's Tuna Sauce:
- Put half of mayonnaise into blender,half of parsley ,and all ingredients ,blend to mix well until smooth
- In mix bowl add half of mayonnaise ,finely chopped of another half parsley,add blended ingredients ,and stir to mix again
- Enjoy this special sauce with vegetables salad, dressing on roasted beef or pork ,toping with capers,black olive ,enjoy with warm salad or steak :)
Pour sesame seeds on a shallow plate. Pat the tuna steaks dry with a paper towel. Use a teaspoon of dijon mustard for each steak to coat on both sides. Press both sides of each tuna steak in sesame seeds, making sure they are coated evenly. You do not want to cook the Tuna through, the middle should still be bright red.
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