Zombiemommas tuna meltys

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zombiemommas tuna meltys. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Zombiemommas tuna meltys. Easy to make and the kids love um :-) Tuna Melts While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.

Zombiemommas tuna meltys is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Zombiemommas tuna meltys is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have zombiemommas tuna meltys using 8 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Zombiemommas tuna meltys:
  1. Take 1 can tuna
  2. Make ready 1⁄4 cup onion
  3. Make ready 1⁄2 cup cheese(shredded)
  4. Get 2 tbsp mayonnaise
  5. Make ready 1⁄4 cup shredded carrots
  6. Get 1⁄4 cup shredded lettuce
  7. Prepare 1 tbsp butter
  8. Prepare 4 slice bread

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir the tuna, celery and mayonnaise in a medium bowl.

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Steps to make Zombiemommas tuna meltys:
  1. Turn oven broiler on
  2. Lightly butter one side of each slice of bread
  3. Put bread in oven,butter side up for a minute or until the bread browns
  4. Remove bread from oven and set aside
  5. Mix tuna,mayo,and carrots in bowl
  6. Spread tuna mix on the unbrowned side of the bread
  7. Top each slice with cheese and lettuce (or any other veggies,crumbled bacon,etc) whatever you like :-)
  8. Place slices in oven on cookie sheet until cheese is melted :-)
  9. Remove from oven and serve :-)

Add the mayonnaise, mustard, and season with pepper to taste. Stir the tuna, celery and mayonnaise in a medium bowl. Place the toast on a rack in a broiler pan. Divide the tuna mixture evenly among the toast and spread to the edges. Top the tuna mixture with the cheese.

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