How to blanch almonds - easy and economical

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to blanch almonds - easy and economical. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to blanch almonds - easy and economical is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. How to blanch almonds - easy and economical is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook how to blanch almonds - easy and economical using 3 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make How to blanch almonds - easy and economical:
  1. Take 1 Whole raw almonds - you can purchase almonds in their shell and just remove (in the shell is usually cheaper)
  2. Get 1 Water to cover/submerge almonds
  3. Take 1 Microwave safe bowl

To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Bring a small pot of water to the boil. Bring a small pot of water to a boil. Place your raw almonds into the boiling water.

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Steps to make How to blanch almonds - easy and economical:
  1. Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well.
  2. Microwave on high for 2-3 minutes.
  3. Dump out water and rinse almonds (I used a strainer for this step).
  4. To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds.
  5. Allow almonds to air dry a bit before using.
  6. Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!

Bring a small pot of water to a boil. Place your raw almonds into the boiling water. Let them boil for exactly one minute. Over high heat, bring a large pot of water to a rolling boil. Drain the almonds in a colander or strainer.

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