Steak quesadilla

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak quesadilla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Repeat for remaining quesadillas, spraying pan as needed. Preparation Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. I like to use Oaxaca Cheese from Cacique, so that the quesadillas will have the lovely melted cheese oozing out when you squeeze the tortilla with each bite.

Steak quesadilla is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steak quesadilla is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Steak quesadilla:
  1. Make ready 2 Rib eye steaks cut up into bite sized pieces
  2. Get Chipotle taco sauce
  3. Get 4 Old El Paso flour tortillas for burritos (8 inch)
  4. Make ready 1 cup shredded Mexican 4-cheese blend (4 oz)
  5. Get 1⁄4 cup sour cream
  6. Get 1⁄4 cup salsa

Add a tablespoon of butter and melt. Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp. This post may contain affiliate links. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.

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Steps to make Steak quesadilla:
  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
  6. Enjoy.

This post may contain affiliate links. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. Carne Asada Steak Quesadilla has a steak , pepper and onion filling that is marinaded in a delicious concoction of flavors. This flavor infused filling combined with melted cheddar cheese on a crispy tortilla is CRAZY GOOD! Use the marinade to make a chicken or an all vegetable quesadilla.

So that is going to wrap this up with this exceptional food steak quesadilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!