Peanut Ginger Noodles - Vegan

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut ginger noodles - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Order Directly Online Or Download Our App. Enjoy fast takeaway service or delivery right to your door. How to make easy vegan peanut noodles. Prepare the noodles according to package instructions then drain and set aside.

Peanut Ginger Noodles - Vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Peanut Ginger Noodles - Vegan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Peanut Ginger Noodles - Vegan:
  1. Take Peanut Ginger Sauce
  2. Take 2 tbsp minced or grated fresh ginger
  3. Get 1⁄2 cup brown sugar, organic
  4. Make ready 2 cup water
  5. Take 1 tbsp sweet soy sauce (like kecap manis sedang)
  6. Prepare 1⁄2 cup peanut butter
  7. Take Other Ingredients
  8. Prepare 3 scallions, bulbs removed, cut into 3 inch segments
  9. Prepare 1 cup red and/or orange bell pepper sliced.
  10. Make ready 1⁄2 box linguini or other flat wide pasta
  11. Prepare 1 tbsp chopped peanuts, to garnish

In a large skillet, warm the olive oil over medium. Easy vegan peanut noodles recipe with vegetables, ramen, air fried tofu and sesame seeds. Loaded with flavor from lime, cilantro and fresh basil, crunchy texture from cucumbers and bell peppers lusciously coated in a garlicky vegan peanut sauce. Super easy to make and perfect for leftover lunches to go.

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Instructions to make Peanut Ginger Noodles - Vegan:
  1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
  2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
  3. When water begins to boil, add sugar. Stir until sugar dissolves.
  4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3⁄4. It should be the consistency of a light syrup.
  5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
  6. In a large saucepan, bring water to boil.
  7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
  8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
  9. Drain and rinse pasta/vegetables. Place in serving bowl.
  10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.

Loaded with flavor from lime, cilantro and fresh basil, crunchy texture from cucumbers and bell peppers lusciously coated in a garlicky vegan peanut sauce. Super easy to make and perfect for leftover lunches to go. Healthy, oil free and gluten free! These vegan peanut noodles make a great meal just as they are but can also be served as a side or packed up for lunches or pot lucks. Try topping them with some Baked Tofu, Crispy Tofu, Easy Coconut Tofu or vegan chick'n to make them even more substantial.

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