Vegetarian (Vegan) Garden Vegetable and Curry Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian (vegan) garden vegetable and curry soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups We hope you got benefit from reading it, now let's go back to vegetarian (vegan) garden vegetable and curry soup recipe. Here is how you do it. The ingredients needed to cook Vegetarian (Vegan) Garden Vegetable and Curry Soup: Prepare Vegetables Brown Onions in the butter or vegan equivalent, in your big stockpot.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you can achieve that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:
  1. Take Vegetables
  2. Prepare Carrots, shredded or diced
  3. Get small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
  4. Get Celery
  5. Get small, Turnip
  6. Get Broccoli, trimmed of stems
  7. Prepare (28 oz) whole, peeled, Tomatoes, crushed by hand
  8. Prepare small, Onion
  9. Take Leeks, trimmed of most of the green
  10. Get Cilantro (one)
  11. Get medium, Potatoes
  12. Make ready corn, sweet, gold, drained
  13. Prepare basil (two)
  14. Make ready Mushrooms, Shiitake
  15. Make ready Mushrooms, baby Bella
  16. Take Garlic, peeled, smashed
  17. Make ready Base
  18. Prepare curry paste (to taste, whatever color you want)
  19. Make ready Coconut milk, preferably full fat (have 2 extra cans on hand)
  20. Prepare Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
  21. Take Butter (or the equivalent Vegan saturated fat substitute)
  22. Get Cookware
  23. Take Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
  24. Prepare Spices
  25. Take Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
  26. Prepare cilantro (same as basil, add while cooking, or just garnish)
  27. Make ready Coriander (as needed really, to taste)
  28. Make ready ground cumin (again, as needed, to taste)
  29. Make ready Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
  30. Take white pepper
  31. Take cracked, Red Pepper
  32. Take Starch
  33. Get preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
  34. Take Optional
  35. Get Kale, chopped
  36. Prepare Spinach

Here is how you cook it. Ingredients of Vegetarian (Vegan) Garden Vegetable and Curry Soup Prepare of Vegetables. You need of Carrots, shredded or diced. It's of small, Napa cabbage (or see Vegetarian (Vegan) Garden Vegetable and Curry Soup.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:
  1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
  2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
  3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
  4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
  5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
  6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
  7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
  8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.

You need of Carrots, shredded or diced. It's of small, Napa cabbage (or see Vegetarian (Vegan) Garden Vegetable and Curry Soup. Here is how you achieve it. Ingredients of Vegetarian (Vegan) Garden Vegetable and Curry Soup. Vegetarian (Vegan) Garden Vegetable and Curry Soup.

So that’s going to wrap this up with this special food vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!