Black-Eyed Pea Ceviche

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black-eyed pea ceviche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Black-Eyed Pea Ceviche is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Black-Eyed Pea Ceviche is something that I’ve loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find Black Eyed Pea On eBay. Check Out Great Products On eBay.

To begin with this recipe, we have to first prepare a few components. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Take 2 cup cooked black-eyed peas (drained)
  2. Prepare 1⁄2 large onion (finely chopped)
  3. Take 1 large jalapeño (finely chopped)
  4. Prepare 2 roma tomatoes (chopped)
  5. Get 3 large limes (juiced)
  6. Prepare 1⁄2 bunch cilantro (chopped)
  7. Take 1⁄2 tsp ground cumin
  8. Take 1⁄2 tsp garlic powder
  9. Get 1⁄4 tsp ground coriander seeds
  10. Make ready 3⁄4 tsp salt (or more to taste)
  11. Get 1⁄4 tsp freshly ground pepper (optional)

Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly. The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. This time, I'm gonna make it a bit tasty.

So that is going to wrap it up for this special food black-eyed pea ceviche recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!