Zesty White Bean Dip

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, zesty white bean dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zesty White Bean Dip is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zesty White Bean Dip is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have zesty white bean dip using 7 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Zesty White Bean Dip:
  1. Prepare 1 1⁄2 cup white beans (cannellini, navy, etc.)
  2. Prepare 6 clove garlic
  3. Prepare 6 large leaves fresh basil
  4. Get 1 large lemon (juiced)
  5. Make ready 1⁄3 cup extra virgin olive oil
  6. Take 1⁄2 tsp salt (or more to taste)
  7. Get 1⁄4 tsp freshly ground pepper

Zesty White Bean Spread and Dip This Zesty White Bean Spread made from Great Northern beans can be served as a spread for sandwiches or as a dip for your favorite veggies and pita chips. Lemon juice squeezer - lemons will add a lovely zesty flavor to your white bean dip. Use a juicer and a zester to make life easier. Add this Spicy White Bean Dip to your next tailgate menu or serve as an appetizer or snack for any occasion.

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Instructions to make Zesty White Bean Dip:
  1. Place the beans in a colander and rinse well.
  2. Add all the ingredients, except the basil, to a food processor or blender and puree until smooth.
  3. Add basil leaves and blend until basil is well incorporated.
  4. Enjoy!

Use a juicer and a zester to make life easier. Add this Spicy White Bean Dip to your next tailgate menu or serve as an appetizer or snack for any occasion. How to Make Spicy White Bean Dip. Heat the oil in a large skillet over medium-high heat. Add the onion and reduce the heat to medium.

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