Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg rolls mini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg Rolls Mini is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg Rolls Mini is something that I have loved my whole life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Looking For Easter Egg Mini Eggs? Find Easter Egg Mini Eggs now! Whilst the bread is proving, make the filling for the mini egg rolls.
To get started with this recipe, we have to prepare a few components. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Egg Rolls Mini:
- Get 1 Cup of white rice (cooked)
- Prepare 1 Fresh cabbage (chopped)
- Make ready 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Make ready 1 Coconut oil for frying
- Get 1 Little bowl of water for edges of wraps
Make sure pork is fully browned and that it's nicely crumbled so that it fits well into the egg roll. Add coleslaw mix to pork and continue cooking until softened. These are miniature egg rolls, made with won ton wrappers rather than egg roll wrappers. They are perfect as "finger food" on a buffet or a party.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
These are miniature egg rolls, made with won ton wrappers rather than egg roll wrappers. They are perfect as "finger food" on a buffet or a party. Divide wrappers into half, so you can make mini egg rolls. Set each wrapper at such an angle that the points of the wrapper face north, south, east and west. Set a bit of filling in bottom third of.
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