Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Place vegetables in a bowl or plastic bag and toss with oil, garlic, salt & pepper.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Make ready 3 cup Brussels Sprouts
- Make ready 2 small Potatoes
- Get 3 clove Garlic
- Make ready 1 1⁄4 cup olive oil
- Make ready 1 each Lemon
- Make ready 1 tsp Salt
- Take 1 tsp pepper
- Make ready 3 each Thai Hot Pepper
- Prepare 2 tbsp Oregano
Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined. Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture. Place potatoes and Brussels sprouts on a baking sheet and sprinkle bacon pieces over the top. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
Place potatoes and Brussels sprouts on a baking sheet and sprinkle bacon pieces over the top. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting. After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Place the Brussels sprouts and garlic on the hot baking sheet.
So that is going to wrap it up with this special food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
