Cajun spicy boiled peanuts

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun spicy boiled peanuts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Cover the pot and bring to a boil. Spicy Cajun Boiled Peanuts These Spicy Cajun Boiled Peanuts are salty, spicy, nutty and oh so addictive. These peanuts will have you speaking with a southern drawl in no time.

Cajun spicy boiled peanuts is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cajun spicy boiled peanuts is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun spicy boiled peanuts using 8 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Cajun spicy boiled peanuts:
  1. Get 1 packages raw jumbo peanuts
  2. Make ready 2 tbsp hot cajun seasoning
  3. Make ready 2 tbsp garlic powder
  4. Prepare 1 each habanero pepper, sliced.
  5. Get 1⁄2 cup salt
  6. Get 1⁄2 cup red chili pepper flakes
  7. Get 1⁄3 packages hot peppers, chopped.
  8. Make ready 1 each zattairans shrimp and crab boil, 3 Oz.

First, add the peanuts to a large pot. Pour in enough water to cover the peanuts. It's usually a couple gallons of water, depending on the size of your pot. Stir in the shrimp and crab boil and Cajun seasonings (or Creole seasonings) with salt.

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Steps to make Cajun spicy boiled peanuts:
  1. Rinse and drain peanuts several times to get dirt or shell pieces off.
  3. Soak peanuts in lukewarm water for 30-45 minutes.
  4. Place peanuts in large stock pot, fill with water.
  5. Add all spices and water to cover. Peanuts will float to tip, stir.
  6. Bring to boil, stir frequently. Continue for 45-60 minutes.
  7. Transfer to crockpot. Simmer on low for 7+ hours.
  8. When softness of peanut has been achieved, turn off. Let peanuts soak for more flavor. Serve in cup, don't forget your extra cup for peanuts. Refrigerate leftovers for 2-3 days. You can freeze leftovers.

It's usually a couple gallons of water, depending on the size of your pot. Stir in the shrimp and crab boil and Cajun seasonings (or Creole seasonings) with salt. Spicy and salty with that great boiled peanut flavor. Place the peanuts in a large pot and cover with water. Place Cajun seasoning in a large stock pot; add peanuts and water to cover.

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