Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan banana granola. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Free UK Delivery on Eligible Orders! Mix the dried fruit, sunflower seeds, almonds, oat flakes, cinnamon and salt in a large bowl. Puree or mash the bananas and add to the mixture with the Provamel Plain Zero Sugars and mix well with a spoon.
Vegan Banana Granola is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Banana Granola is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan Banana Granola:
- Get 3 cups organic rolled oats
- Prepare 1⁄2 teaspoon smoked sea salt (can use regular)
- Take 1 teaspoon cinnamon
- Take 1⁄8 teaspoon nutmeg (suggest your try it first)
- Get 1.5 tablespoons ground flax seed
- Make ready 2 tablespoons coconut sugar
- Take 1 tablespoon organic caster sugar
- Take Large hand full of slightly crushed walnuts
- Prepare 1⁄2 cup pecans (halved)
- Take 1⁄4 cup cashews (split)
- Prepare 1⁄4 cup pumpkin seeds
- Take For the liquid
- Get 4 tablespoons organic virgin coconut oil
- Take 6 tablespoons maple syrup
- Take 1 teaspoon vanilla extract
- Make ready 1 finely mushed banana
Spread evenly on a cookie sheet lined with baking paper. So today I'm bringing you a very tasty and wholesome vegan banana & cherry granola recipe. Granola is one of those dishes, that you can make in a bulk beforehand and then enjoy delicious & quick-to-make breakfast for at least a couple of days straight. All it takes is a bowl, a splash of plant milk and your breakfast is served!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Vegan Banana Granola:
- Preheat oven to 225 C or 350 F
- Mix all the dry bits together in a bowl.
- Then cook the syrup you’ll pour on top.
- Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
- Once it is melted, add the smashed banana and whisk to fully combine.
- Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
- Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
- Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
- Let it cool down and then store in an airtight container for up to two weeks.
- Or… eat with some oat or almond milk immediately. :)
Granola is one of those dishes, that you can make in a bulk beforehand and then enjoy delicious & quick-to-make breakfast for at least a couple of days straight. All it takes is a bowl, a splash of plant milk and your breakfast is served! I know, the ingredient list for the recipe might seem a bit long. Peel then mash the banana with a fork in a bowl. The riper the banana the better as it is softer to mash and naturally sweeter.
So that is going to wrap it up with this special food vegan banana granola recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
