Oats Berry Pancakes - Vegan & Sugarless

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, oats berry pancakes - vegan & sugarless. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! How to add oats to pancakes When you make pancakes with oatmeal, I like to quickly zap the oats (in liquid) in the microwave to cook them slightly into oatmeal. I microwave the oats for about a minute and a half.

Oats Berry Pancakes - Vegan & Sugarless is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oats Berry Pancakes - Vegan & Sugarless is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats berry pancakes - vegan & sugarless using 12 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Oats Berry Pancakes - Vegan & Sugarless:
  1. Take 1 cup oats
  2. Get 1 banana
  3. Take 3⁄4 cup Apple sauce
  4. Take 1⁄2 cup oats milk (can use any other plant based milk)
  5. Take 1 tsp baking powder
  6. Take 1⁄2 cup berries (can use fresh or frozen both. Do not thaw, if frozen)
  7. Make ready For Dressing:
  8. Get 1 tbsp peanut butter
  9. Take 2 tbsp berries
  10. Prepare 2 tbsp crushed dates
  11. Make ready As required Water
  12. Prepare 1 banana

Briefly mix the water, oil and vinegar together and then pour it into the oat mix. Mix into a thick, smooth batter and then add the washed blueberries and stir. Grind the oats in the food processor until you have a semi-fine flour. In a large bowl, whisk together the oat flour, white spelt flour, baking powder, sugar, and salt.

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Instructions to make Oats Berry Pancakes - Vegan & Sugarless:
  1. Mash banana and add apple sauce. (I use homemade apple sauce always.)
  2. Add milk and then slowly add oats to make a flowing consistency.
  3. Add baking powder and mix well.
  4. Gently add berries and just fold in. Do not over mix them.
  5. Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min.
  6. Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside.
  7. Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm.

Grind the oats in the food processor until you have a semi-fine flour. In a large bowl, whisk together the oat flour, white spelt flour, baking powder, sugar, and salt. Add the canola oil, non-dairy milk, and blueberries, and gently stir to combine. It's approved by the Vegan Society and is made from a blend of oat and rice flour, sugar and sunflower oil. The oats used are gluten-free so it can also be used to create gluten-free bakes and treats.

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