Herbal Vegan Pancake Stack With Fruit Syrup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, herbal vegan pancake stack with fruit syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Herbal Vegan Pancake Stack With Fruit Syrup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Herbal Vegan Pancake Stack With Fruit Syrup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook herbal vegan pancake stack with fruit syrup using 11 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Get 500 ml approx Fruit syrup from fruit, jam, or marmalade
  2. Take White wheat flour, enough to batter
  3. Take 3 tablespoons chia seeds
  4. Prepare 3 tablespoons brown flax seeds
  5. Prepare 1 tablespoon ground bay leaves
  6. Make ready 1⁄4 cup rosemary concentrate
  7. Get To taste herbal salt
  8. Get 500 ml water
  9. Make ready 2 tablespoons baking powder
  10. Make ready 2 tablespoons chili oil
  11. Make ready Vegetable oil for cooking pancakes

Herbal Vegan Pancake Stack With Fruit Syrup. When pancakes are done and cooled, spread fruit syrup on each and stack them. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better.

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Steps to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Grind the flax and chia seeds together and put in mixing bowl.
  2. Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly.
  3. Add flour and baking powder, enough to make a thick batter.
  4. Put batter in the blender to make it smooth.
  5. Mix in the chili oil.
  6. Make approx 15cm diameter pancakes.
  7. When pancakes are done and cooled, spread fruit syrup on each and stack them.
  8. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful.

Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Serve the vegan protein pancakes warm, with extra berries and maple syrup. While traditionally made with eggs and milk, pancakes are one breakfast and brunch dish you can easily. Herbal Vegan Pancake Stack With Fruit Syrup.

So that is going to wrap it up for this special food herbal vegan pancake stack with fruit syrup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!