Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kanya's aroma pomelo and fruits appetizer..miang kham… It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have kanya's aroma pomelo and fruits appetizer..miang kham.. using 21 ingredients and 6 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Make ready 1 bunch Cha plu ( piperaceae) ,or substitute by lettuce
- Make ready 1 each Pomelo
- Get sauce
- Get 300 grams Palm sugar
- Prepare 150 grams Sugar
- Take 1⁄2 cup Water
- Prepare 1 tbsp Fishsauce
- Make ready 1⁄2 tsp Salt
- Take 2 tbsp Dried shimps
- Prepare 2 tbsp Grated coconut
- Make ready 1 tsp Shrimp paste
- Get 1⁄2 tbsp Sliced shallot
- Make ready 1⁄2 tbsp Sliced garlic
- Make ready 1 1⁄2 tbsp Finely chopped ginger
- Prepare 1 tbsp Tamarind puree
- Get filling
- Make ready 1 as needed Favorite fruits / mine is pomelo , mango ,guava
- Take 1 as needed Peanuts
- Get 1 as needed Chopped chillies
- Make ready 1 as needed Chopped ginger
- Prepare 1 as needed Chopped lime
Let's learn how to make tadka for any lentil and it can use for raw vegetables too like without curry ones.you can blend it to make smooth curry too.but especially this is. Enhance their delicate flavour with chilli, mint and lime in savoury leafy salads and serve with shellfish such as prawns or crab. The Spices of Kerala that add aroma and flavour to cuisines served all around the world. Surely, it is a privilege for us, the people of Kerala for being a part of it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Pound dry sauce ingredients with pestle and mortar ,or blend by food processor ,set aside
- Add palm sugar ,sugar ,water into sauce pan ,pour the pound ingredients ,stir ,reduce heat ,add tamarind purée ,simmer until thickness
- Prepare fruits into the platter ,mine use the pomelo shell to make the easy small dishes,surrounded sauce dish
- Originally filling serve with grated coconut ,peanut,dried shrimps,ginger ,chillies ,my is adapt to favorite fruits
- To eat ..fill the small amount of each ingredients into the leaf ,top with teaspoon of sauce ,wrapped and chew
- You can enjoy this with shrimps too :) enjoy !
The Spices of Kerala that add aroma and flavour to cuisines served all around the world. Surely, it is a privilege for us, the people of Kerala for being a part of it. Usually different parts of plants are used as spices. For example the seeds of pepper and cardamom, flower buds of cloves, bark of cinnamon etc. Almost all these spices are widely cultivated in Kerala, and a.
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