Fish cakes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Check Out Fish Cakes On eBay. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. When cool enough to handle, remove the skin and any bones and flake the fish.

Fish cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fish cakes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish cakes using 8 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Fish cakes:
  1. Make ready 1 Fish
  2. Make ready 2 slice Bread
  3. Take 1 Lemon Pepper an lemon juice
  4. Get 1⁄3 Chopped onion
  5. Get 1⁄2 Chopped Bell pepper (or celery)
  6. Make ready 2 Eggs
  7. Take 1 Mozzarella Cheese
  8. Take 1 Seafood spices

Meanwhile, cook the potato in a saucepan of boiling salted water until tender. Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the skin and. Heat a glug of oil in a heavy-based pan over a medium-high heat.

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Instructions to make Fish cakes:
  1. Cook or heat up fish. Amount should be equal to bread.
  2. Mix all ingredients in large bowl until stays together when formed into parties
  3. Form into patties and fry or put into oven to bake.
  4. Enjoy!

Flake the salmon away from the skin and. Heat a glug of oil in a heavy-based pan over a medium-high heat. Pick, chop and stir the herbs through the mayo, then serve with the fish cakes, and some watercress and lemon wedges, if you like. Place the fish and potatoes into a large bowl and mash. Alternatively, if you would prefer your fish cakes to have a 'smooth' consistency, you can process these ingredients in a food processor.

So that’s going to wrap it up for this special food fish cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!