Vegan gluten free pancakes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan gluten free pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan gluten free pancakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegan gluten free pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Vegan gluten free pancakes:
  1. Prepare 1 cup Oat flour or grounded oats
  2. Prepare 2 mashed bananas
  3. Prepare 6-8 almonds
  4. Get 1⁄2 tsp cinnamon
  5. Take 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Prepare 4-7 tbsp any vegan milk (almond, soy)
  7. Make ready any sweetener (honey, maple syrup)
  8. Take as required Sliced banana
  9. Get as required Jam for garnish

Although you can use other kind of flour, maybe you should add more or less milk, but your pancakes will be awesome too! Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. Because these easy vegan gluten free pancakes are special.

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Steps to make Vegan gluten free pancakes:
  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. Because these easy vegan gluten free pancakes are special. They're special because they are everything you would expect a pancake to be, but maybe NOT what you would expect a vegan AND gluten free pancake to be. They are light, fluffy, and they're delicious. When I serve them, pure maple syrup is a must but if I have some fresh berries on hand, they pair really well together.

So that’s going to wrap it up with this exceptional food vegan gluten free pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!