Whosayna’s Popcorn Prawns

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s popcorn prawns. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Popcorn Prawns is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Whosayna’s Popcorn Prawns is something which I have loved my whole life. They are fine and they look wonderful.

At Your Doorstep Faster Than Ever. A Weekend Gig, Or Your Life's Calling. Get Everything You Need From a Job On Totaljobs. Batter: Mix the ingredients well, add little water into soggy dough and mix with prawns.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s popcorn prawns using 13 ingredients and 1 steps. Here is how you cook that.

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The ingredients needed to make Whosayna’s Popcorn Prawns:
  1. Make ready 1 kg Prawns/Shrimps (without shell)
  2. Take to taste Salt
  3. Take 12 Chilli powder
  4. Get 1 Lemon juice
  5. Prepare 1 tsp Garlic paste
  6. Take Batter:
  7. Prepare 1 cup Maida (All Purpose Flour)
  8. Prepare 12 tsp Yeast
  9. Prepare to taste Salt
  10. Take dash White Pepper powder
  11. Take pinch Orange colour (optional)
  12. Take 12 tsp Baking powder
  13. Prepare 14 cup Cornflour

An oriental delicacy, Chinese Popcorn Prawns are wholesome, nutritious and delicious. A popular modern dish, this is a favourite and a must-try! Yummy Prawns Recipe By Grandpa Kitchen. Popcorn Time hosted at popcorntime.app (formerly.sh).

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Steps to make Whosayna’s Popcorn Prawns:
  1. Marinade: - Mix all well with prawns. Marinate for 3 hours or more - - Batter: - Mix the ingredients well, add little water into soggy dough and mix with prawns. - Do not keep the batter fry as you make it. Deep fry in oil like dumplings, till crisped up to golden colour. Serve with hot sauce as soon as you fry them

Yummy Prawns Recipe By Grandpa Kitchen. Popcorn Time hosted at popcorntime.app (formerly.sh). If you have a different version than the abovementioned, we generally can't. Lightly dust the prawns in the tempura flour, place in a sieve and shake off the excess flour. Coat the dusted prawn pieces in the cold tempura batter, then deep-fry until they are a light popcorn colour.

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