Tahini apricot flapjacks - vegan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tahini apricot flapjacks - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tahini apricot flapjacks - vegan is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tahini apricot flapjacks - vegan is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Update your wardrobe with the Apricot collection. Apricot and Tahini Flapjacks with Crushed Pistachios (Ve) This vegan apricot flapjack recipe is so simple yet so indulgent- you'll struggle to resist all of them in one sitting, my family did!

To begin with this particular recipe, we must first prepare a few ingredients. You can have tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Tahini apricot flapjacks - vegan:
  1. Take 150 g tahini
  2. Make ready 150 ml olive oil
  3. Take 100 g - 125g maple syrup (depends on the tahini you use)
  4. Get 1 tsp vanilla extract
  5. Make ready 200 g oats
  6. Get 50 g ground almonds
  7. Get 75 g sesame seeds
  8. Get pinch sea salt
  9. Prepare 8-12 dried apricots, chopped into small pieces
  10. Get more sesame seeds to sprinkle on top

Which is why they taste good. more Tahini apricot flapjacks - vegan Alessandra. Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good. But those things are not that healthy.

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Steps to make Tahini apricot flapjacks - vegan:
  1. Preheat oven to 200C.
  2. Mix the tahini, oil, syrup and vanilla over a low heat.
  3. In a bowl, mix the oats, almonds, sesame seeds and salt.
  4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
  5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
  6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋

Which is why they taste good. But those things are not that healthy. So, this is based in a Modern Baker recipe. The Modern Baker recipes are awesome. Tahini apricot flapjacks - vegan is something which I've loved my entire life.

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