Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried dried anchovies / ikanbilis. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
We Are The UK's Leading Electrical Wholesale Network. Check Out Dried Anchovies on eBay. Fill Your Cart With Color today! Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia.
Fried Dried Anchovies / IkanBilis is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried Dried Anchovies / IkanBilis is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fried dried anchovies / ikanbilis using 2 ingredients and 2 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Fried Dried Anchovies / IkanBilis:
- Prepare 1⁄4 cup oil
- Make ready 150 grams dried anchovies (ikan bilis)
Dried Anchovies are a much loved South East Asian ingredient. Known as Ikan Bilis in Malay, they are pungent, smell of the All you do is fry a handful or two in half a cup of hot oil for about a minute until they turn a mid brown colour. Note* Discard the oil after several times of frying. The Malaysian uses anchovies (ikan bilis) in many ways including in Sambal Nasi Lemak or Fried and eat as snacks.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Fried Dried Anchovies / IkanBilis:
- Quick wash then drain and dry the dried anchovies with papertowel
- In pan with oil then in medium heat fry dried anchovies for about 3 to 4. minute till light brown and drain on paper towel to absorb excess oil
Note* Discard the oil after several times of frying. The Malaysian uses anchovies (ikan bilis) in many ways including in Sambal Nasi Lemak or Fried and eat as snacks. For its small size it will not taste that bad like the bigger ones. This is mostly gutted and scaled and cleaned. Try it and you will love it.
So that is going to wrap this up for this special food fried dried anchovies / ikanbilis recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
