Lobster Thermidor

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lobster thermidor. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Method Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head. Preheat the grill to its highest setting. Place the lobster shells onto a large baking tray and set aside.

Lobster Thermidor is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lobster Thermidor is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lobster thermidor using 8 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Lobster Thermidor:
  1. Prepare 1 Lobster
  2. Make ready For the sauce:
  3. Get 1 tbsp each Butter and flour
  4. Make ready 200 ml Milk
  5. Prepare 2⁄3 tsp Salt
  6. Get 1⁄2 tsp Nutmeg
  7. Prepare 1 dash Pepper
  8. Make ready 2 tbsp Parmesan cheese

Lobster thermidor is a classic recipe that is always a showstopper on any special occasion. While it does have a few steps, none of them are especially hard or require advanced cooking techniques. For the thermidor sauce, add the butter to a pan, add the shallots and cook until softened. Add the stock, wine and double cream and bring to the boil.

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Instructions to make Lobster Thermidor:
  1. Heat butter in a pot and add the flour.
  2. Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool.
  3. Remove the meat from the lobster. Remove the claws and tail. Cut the body in half.
  4. Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full).
  5. Mix the meat with the chilled sauce from Step 2.
  6. Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done.
  7. The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious.

For the thermidor sauce, add the butter to a pan, add the shallots and cook until softened. Add the stock, wine and double cream and bring to the boil. When the mixture has reduced by half, add the mustard, parsley, lemon juice and seasoning. Spoon the sauce over the cooked lobster meat and sprinkle with the grated parmesan cheese. Possibly the only thing that might improve the sweetest and richest tasting lobsters available, would be Chef Stuart's luxurious, restaurant standard, Thermidor Sauce.

So that is going to wrap it up for this special food lobster thermidor recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!