Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, homemade granola - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Homemade Granola - vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade Granola - vegan is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Homemade Granola - vegan:
- Make ready 1⁄2 cup walnut pieces
- Take 1⁄2 cup almonds, flaked or whole
- Get 1⁄2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Make ready 1⁄2 cup rolled oats
- Get 1⁄2 cup buckwheat flakes
- Get 1⁄4 cup pumpkin seeds
- Make ready 1⁄4 cup sunflower seeds
- Make ready 2 tbsp shelled hemp seeds
- Take 2 tbsp cacao nibs
- Get 1⁄3 cup shredded coconut
- Take 2 tsp cinnamon
- Prepare Generous pinch of salt
- Get 1⁄3 cup maple syrup
- Make ready 1⁄4 cup coconut oil, melted
- Get 2 tsp vanilla extract
VEGAN GRANOLA This vegan granola has been toasted in the oven which unlocks so much flavour and gives it a deep nutty taste. Toasting your ingredients makes them take on a whole new flavour. Vegan Granola is best made ahead of time and stored in an airtight jar ready to be served at breakfast time. Nudge granola into an even layer, with empty pockets in between to let air through.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
Vegan Granola is best made ahead of time and stored in an airtight jar ready to be served at breakfast time. Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola.
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