Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something that I have loved my whole life. They’re fine and they look fantastic.

Order Today From The Health Food Specialists. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well. Add white pepper, salt, chicken stock mix well.

To get started with this recipe, we have to first prepare a few components. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. Make ready For skin dough*
  2. Take all purpose flour
  3. Prepare himalayan salt - add if desire
  4. Get butter or margarine - look for vegan one if you prefer
  5. Take oil (vegetable or sunflower)
  6. Take water
  7. Get For filling**
  8. Take tbps butter (or oil)
  9. Make ready onion, dice small
  10. Get medium carrots
  11. Prepare new potatoes
  12. Get pasta - boil and cut
  13. Make ready spring onion - slices
  14. Make ready garlic
  15. Prepare thai chilies - optional
  16. Make ready tbps grated cheese of your choice (can be vegan or omit)
  17. Get condense milk (can be subtitute with sugar)
  18. Take himalayan salt
  19. Prepare white pepper
  20. Prepare all purpose flour
  21. Get water
  22. Take chicken knorr (optional)

Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff. Which makes it different maybe from the filling and taste.

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Instructions to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff. Which makes it different maybe from the filling and taste. Pastel goreng - Indonesian snack *can be Vegan. Indische pasteitjes (pastel goreng) kun je maken met een vulling van kip, groente, of, zoals ik ze maak, met rundergehakt. Maar welke vulling dan ook, het is traditie dat er in Indische pasteitjes een partje of plakjes gekookt ei zit.

So that is going to wrap it up with this special food pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!