Sig's Prawns with Pistachio, Chilli and Garlic Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's prawns with pistachio, chilli and garlic sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sig's Prawns with Pistachio, Chilli and Garlic Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sig's Prawns with Pistachio, Chilli and Garlic Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's prawns with pistachio, chilli and garlic sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Sig's Prawns with Pistachio, Chilli and Garlic Sauce:
  1. Take prawns
  2. Get 30 large prawns ready cooked
  3. Take 1 lemon,divided into sections or slices for drizzling over
  4. Prepare sauce
  5. Prepare 4 clove garlic,chopped roughly
  6. Get 1 large very ripe tomato, quartered and seeded
  7. Make ready 2 small long red chilli, seeded,roughly chopped
  8. Take 4 tbsp unsalted pistachio nuts
  9. Prepare 60 grams chargrilled peppers in oil,,chopped
  10. Prepare 1 tbsp olive oil
  11. Prepare 1 tbsp rasberry or red wine vinegar

Cook for about a minute then add the lemon juice, and tomatoes. Finally add the prawns - you just need to heat them through, don't overcook them. Add tomato puree, chilli flakes, rice wine, honey, soy sauce and sesame oil in a bowl and stir till smooth. Add chilli sauce, chilli paste, soya sauce, vinegar and pepper.

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Instructions to make Sig's Prawns with Pistachio, Chilli and Garlic Sauce:
  1. Wash prawns arrange on plates. Divide the lemon
  2. Put all other prepared ingredients into blender and work into a semi smooth sauce.
  3. Serve prawns with mixed lettuce, sauce, lemon slices and scatter a few pistachio over top.
  4. If you want to.make this extra special heat the unpeeled garlic, wrapped in foil and tomato and chilli in preheated oven about 200C/400 f for about 10-12 minutes,towards 9 minutes add nuts to just heat them through.
  5. Squeeze the garlic out when slightly cooled and add all into blender with rest of sauce ingredients.

Add tomato puree, chilli flakes, rice wine, honey, soy sauce and sesame oil in a bowl and stir till smooth. Add chilli sauce, chilli paste, soya sauce, vinegar and pepper. Mix and allow the sauces to bubble. Taste this and add more spice or sauce if you like. Pour a generous amount of olive oil in the pan and then add the spring onions, garlic and chile.

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