Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan pumpkin-chocolate bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Pumpkin-Chocolate Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan Pumpkin-Chocolate Bread is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Get 500 g pumpkin/butternut squash
- Take 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Take 5 tbsp maple syrup
- Make ready 1 handful vegan chocolate chip
- Get 1 handful almonds (blanched & roughly chopped)
- Make ready 100 g pecan walnut
- Prepare 1 handful dried dates
- Take 1 pinch salt
- Make ready 1 tsp bicarbonate of soda
- Take 100 g vegan flour
Pour the wet ingredients into the dry and mix until the batter just comes together, don't over mix. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil-free. Enjoy this pumpkin loaf in fall, winter, or any time of the year.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil-free. Enjoy this pumpkin loaf in fall, winter, or any time of the year. To make the pumpkin bread batter, just whisk together the flour, baking powder, baking soda, cinnamon spices and salt in a mixing bowl. In another bowl mix the pumpkin purée, oil, sugar, orange juice and flax-egg (if using) to combine. Then add the wet into the dry ingredients and stir until just combined.
So that’s going to wrap this up for this special food vegan pumpkin-chocolate bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
