Barbie Cake (Eggless Chocolate Cake)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barbie cake (eggless chocolate cake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Can u share an eggless version of a Barbie doll cake… Thanks a lot! Can we use whipping cream instead of butter cream. A visually stunning cake…Great job Aarthi!!!

Barbie Cake (Eggless Chocolate Cake) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Barbie Cake (Eggless Chocolate Cake) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have barbie cake (eggless chocolate cake) using 9 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Barbie Cake (Eggless Chocolate Cake):
  1. Get All Purpose Flour
  2. Make ready sugar
  3. Get unsweetened cocoa powder
  4. Prepare baking soda
  5. Get salt
  6. Take vanilla extract
  7. Get white vinegar
  8. Prepare cold water
  9. Get Oil

Serve plain dusted with sugar with vanilla ice cream or whipped cream whatever catches your fancy. CHOCOLATE CAKE RECIPE: In a large mixing bowl take condensed milk and butter. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. Pour oil into one well, vinegar into second, and vanilla into third well.

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Instructions to make Barbie Cake (Eggless Chocolate Cake):
  1. Preheat oven at 360°F
  2. Mix all the dry ingredients first.
  3. Add the wet ingredients, vanilla, white vinegar, and oil. Finally the cold water. Then mix until there are no more lumps.
  4. Pour into the prepared pans and bake for 30 minutes or when toothpick inserted comes out clean.
  5. Frost with Buttercream Frosting.

Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor.

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