Stirfry Kale - Oseng Kale- Vegan friendly

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stirfry kale - oseng kale- vegan friendly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stirfry Kale - Oseng Kale- Vegan friendly is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stirfry Kale - Oseng Kale- Vegan friendly is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
  1. Get 200 gr Kale, I dont use the stem. chopped
  2. Prepare 3 shallots- thin slice
  3. Make ready 1 tbsp mince garlic or 3 garlic slices
  4. Prepare 1 tsp mince galangal (they sell this in jar in supermarket)
  5. Get 3 red bird chillies - thin slices
  6. Make ready 2 green chillies - thin slices
  7. Make ready 1 bayleaves
  8. Get 1 kaffir lime leaves
  9. Take 1⁄2 tsp tamarind in 2 tbsp water (dont use the seed)
  10. Prepare 1⁄2 tsp chicken powder knorr
  11. Get 1⁄2 tsp white pepper
  12. Make ready 1 tsp sugar
  13. Make ready 1⁄2 tsp salt (dont use this if you use salted fish)
  14. Take 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)

It need to be really dry. set aside. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. It's done when the leaves start to wilt.

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Steps to make Stirfry Kale - Oseng Kale- Vegan friendly:
  1. In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
  2. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
  3. Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
  4. This ready to eat. It is best with warm boil rice.

Add the bay&lime leaves., mix well. It's done when the leaves start to wilt. But, be careful of not overcooking as you still want the leaves to have a slight crunch. If you've never cooked with kale or haven't in a while, I think you'll love this quick and delicious Stir Fry Kale recipe. It's packed with protein and fiber, and is the perfect vegan lunch or dinner.

So that is going to wrap it up with this exceptional food stirfry kale - oseng kale- vegan friendly recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!