Squash and sweet potato curry - vegan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, squash and sweet potato curry - vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Squash and sweet potato curry - vegan is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Squash and sweet potato curry - vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Make ready 1 onion, peeled and chopped
  3. Get 2 cloves garlic, peeled and crushed
  4. Get 3 cm chunk fresh ginger, grated
  5. Get 1 red chilli, finely chopped - or 1⁄3 tsp chilli flakes
  6. Get 1 tsp ground turmeric
  7. Get 1 tsp garam masala
  8. Get 1⁄2 tsp ground cinnamon
  9. Take 1 can coconut milk
  10. Make ready 50-100 ml stock or hot water
  11. Get 1 butternut squash, cut into bitesized chunks
  12. Make ready 1 sweet potato, cut into bitesized chunks
  13. Make ready Couple of Handfuls of baby spinach or coriander - or any leafy green

Just as a side note, I always add chickpeas into curry recipes to boost the protein intake a vegetarian. Eat with the rice and put chopped cilantro and lime wedges on the table. This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal. This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal.

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Steps to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal. This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal. Add the garlic, butternut squash, sweet potatoes, potatoes and apple. Then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning. While the veg cook, peel and grate the garlic, ginger and turmeric onto a plate.

So that is going to wrap it up with this exceptional food squash and sweet potato curry - vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!