Optionally Vegan, Banana Chocolate Muffins

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, optionally vegan, banana chocolate muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Optionally Vegan, Banana Chocolate Muffins is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Optionally Vegan, Banana Chocolate Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
  1. Take bananas
  2. Get plain flour
  3. Get sugar
  4. Make ready (nut) milk
  5. Make ready oil
  6. Take baking soda
  7. Make ready salt
  8. Prepare For chocolate ones, add
  9. Get cocoa powder
  10. Prepare dark chocolate (1 bar)

Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder. Optionally Vegan, Banana Chocolate Muffins Radek Lát Bristol. My favourite way of utilising old bananas. Optionally Vegan, Banana Chocolate Muffins step by step.

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Steps to make Optionally Vegan, Banana Chocolate Muffins:
  1. Mash bananas with a fork in a large bowl
  2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
  3. Preheat the oven for 180°C/356°C
  4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
  5. Add all the liquid ingredients (milk, oil)
  6. Mix all with a large wooden spoon. You will use it to fill the moulds later.
  7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
  8. Fill the moulds to roughly 75% each. The muffins will grow!
  9. Bake on 180°C/356°C for 20-30 minutes.
  10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.

My favourite way of utilising old bananas. Optionally Vegan, Banana Chocolate Muffins step by step. Mash bananas with a fork in a large bowl. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. It is easier when frozen and the bar is thin (Lindt chocolate).

So that is going to wrap it up with this special food optionally vegan, banana chocolate muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!