Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, potato and leek soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato and leek soup - vegan is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato and leek soup - vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Search For Best potato soup recipe With Us. How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy!
To get started with this recipe, we must prepare a few components. You can cook potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Potato and leek soup - vegan:
- Prepare 3 cups vegan stock
- Take About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1⁄2 cups - peeled and chopped into bite-sized chunks
- Make ready 1 leek, finely chopped
- Take 1 tsp fresh oregano, finely chopped
- Prepare 1 tsp fresh thyme, finely chopped
- Get 1 tsp flat-leaf parsley, finely chopped
- Prepare 1 tsp salt
- Make ready Generous pinch of pepper
These include chives, thyme, oregano, basil, parsley, watercress and more. However, to add a bit of crunch in your spoonful, consider adding nuts like cashews or walnuts. Pumpkin seeds also work well and are very nutritious. Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
Pumpkin seeds also work well and are very nutritious. Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds! It's dairy-free, gluten-free and just good for you, too! Potatoes are my favorite comfort food. I love them baked, broiled, fried, mashed or soup-ified!
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