Eggless Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Browse new releases, best sellers or classics & Find your next favourite book Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. Stir in the sugar until everything is completely combined. In a jug, mix together the oil, milk, vinegar and vanilla. Blitz the nuts in a food processor until fine.

Eggless Chocolate Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Eggless Chocolate Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Eggless Chocolate Cake:
  1. Prepare 2 cups maida (all-purpose flour)
  2. Prepare 1⁄2 cup cocoa powder
  3. Get 1⁄2 tsp baking soda
  4. Make ready 1 tsp baking powder
  5. Make ready 3⁄4 cup vegetable oil or butter
  6. Take 1 cups castor sugar
  7. Take 1⁄2 tsp vanilla extract
  8. Make ready 1⁄2 cup milk + 1 tsp white vinegar, mixed and rested for 5 minutes
  9. Take 1 pinch salt

The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. Keep in mind that these last two can alter the flavor of the cake. Check out my favorite cake recipes!! You'd never guess this moist Eggless Chocolate Cake is dairy free and vegan friendly.

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Instructions to make Eggless Chocolate Cake:
  1. Firstly, in a large mixing bowl take butter or oil and sugar powder.
  2. Beat in one direction till the mixture turns smooth and fluffy.
  3. Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
  4. Now add vinegar, vanilla extract and warm milk.
  5. Mix gently to attain smooth dropping consistency.
  6. Transfer the cake batter to a cake mould.
  7. Bake the cake at 180 degree celsius for 25 minutes. the bake time may vary depending on your pan and oven.so just bake it until a skewer or tester inserted comes out clean.
  8. Cool down the cake completely.Now eggless chocolate cake is ready to be served.

Check out my favorite cake recipes!! You'd never guess this moist Eggless Chocolate Cake is dairy free and vegan friendly. Made without eggs, butter or milk, its rich flavour and tender texture rivals any regular chocolate cake. Introducing the ultimate chocolate cake with NO eggs, NO butter and NO milk. An Eggless Chocolate Cake that's dairy free and vegan AND DELICIOUS?

So that is going to wrap this up for this special food eggless chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!