Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, frozen yoghurt chocolate cake bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Frozen yoghurt chocolate cake bars is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Frozen yoghurt chocolate cake bars is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have frozen yoghurt chocolate cake bars using 3 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Frozen yoghurt chocolate cake bars:
- Take (curd) Thick Greek yoghurt (fresh)
- Take Cake
- Get Drizzle some chocolate sauce
There is less oil and no butter in this cake so you want the extra fat to make your cake super moist. This cake is made without a stand mixer or hand beaters, so be sure to use a whisk so it creates enough air to make your cake fluffy. Add the frozen bananas, honey (or agave nectar), yogurt, cocoa powder and vanilla extract into a food processor (or liquidizer). Scrape down the side of the bowl to make sure there are no lumps left.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Frozen yoghurt chocolate cake bars:
- Firstly whisk yoghurt until creamy form then pop in a bowl & freeze it optional you can add sugar but if it’s fresh it looks creamy & sweet.
- Once the yoghurt is frozen well chop in bricks accordingly to the size of cake bars set it on one layer then cover with other layer of cake bar gradually prepare all of them & serve immediately.
- The deliciously awesome frozen yoghurt chocolate cake bars are ready to relish…!
Add the frozen bananas, honey (or agave nectar), yogurt, cocoa powder and vanilla extract into a food processor (or liquidizer). Scrape down the side of the bowl to make sure there are no lumps left. The bitterness of the cocoa powder and the tang of the yogurt require a fairly large amount of sweetener in this chocolate frozen yogurt. So I opt to use a sugar-free sweetener in this recipe. I use stevia, but you can use any sweetener.
So that is going to wrap it up for this exceptional food frozen yoghurt chocolate cake bars recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
