Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist eggless chocolate cake in cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hello my Dear Friends, Today I'm going to share with you How to make an eggless chocolate cake in cooker using Bournvita/ without oven. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Then to improve the taste & texture pour some sugar syrup over the cake to keep it moist. Pressure Cooker Eggless Chocolate Nuts Cake Recipe Eggless Baking With Eggless Cake Recipe Cake Recipes Without Oven No Bake Cake.
Moist eggless chocolate cake in cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Moist eggless chocolate cake in cooker is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moist eggless chocolate cake in cooker using 12 ingredients and 9 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Moist eggless chocolate cake in cooker:
- Get sugar
- Get oil
- Prepare buttermilk
- Get vanilla extract
- Prepare plain flour
- Make ready cocoa powder
- Take baking soda
- Prepare salt
- Take coffee powder
- Take water
- Make ready milk chocolate bar
- Make ready Amul milk cream
Eggless Cake Recipe : A moist and squidgy chocolate cake recipe made without eggs. Perfect cake for every occasion, be it a birthday or any celebration, this homemade chocolate cake made absolutely eggless is a treat for kids and adults alike. Ingredients of Moist Chocolate Cake Recipe Chocolate Cake Recipe : A mix of baking soda, baking powder.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Moist eggless chocolate cake in cooker:
- Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract. Whish and mix well until sugar melts completely.
- Place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder. - Sieve the flour making sure there are no lumps.
- Now using cut and fold method, mix the batter. - Add ¼ cup water or as required and prepare a smooth consistency batter.
- To prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
- Now transfer the cake batter to a cake mould. Make sure to line a butter paper at the bottom to prevent from sticking and also tap twice to level up uniformly and remove any air bubbles if present.
- Place the cake pan into preheated cooker. - Cover and cook on a medium flame for 45 minutes.
- Insert a toothpick and check if the cake has baked completely. - Cool the cake and then unmould the chocolate cake.
- For the chocolate frosting, melt the chocolate bar in a bowl and spread the frosting gently on all the sides and edges!
- ENJOY!!!
Ingredients of Moist Chocolate Cake Recipe Chocolate Cake Recipe : A mix of baking soda, baking powder. Place a small stand in the centre. The whistle or regulator must be removed. It is rare to find someone who doesn't like chocolate cake!
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