Blueberry banana pancakes - vegan

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry banana pancakes - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine.

Blueberry banana pancakes - vegan is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Blueberry banana pancakes - vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Take Coconut oil
  2. Make ready ripe bananas
  3. Take rolled oats - gluten-free ones if needed
  4. Get unsweetened soy milk - or other plant milk
  5. Get maple syrup
  6. Get vanilla essence
  7. Prepare baking powder
  8. Get salt
  9. Take Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

A super quick & easy breakfast that is plant-based and nutritious. Set aside until ready to serve. In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and canola oil. Add in the flour and baking powder.

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Instructions to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and canola oil. Add in the flour and baking powder. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly.

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