Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan crepes (pancakes). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegan Crepes (pancakes) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan Crepes (pancakes) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan crepes (pancakes) using 8 ingredients and 11 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan Crepes (pancakes):
- Make ready 5 ripe bananas
- Prepare 400 grams flour
- Prepare 6 teaspoons of sugar
- Get 1⁄2 teaspoon of salt
- Prepare 2 tablespoons of oil
- Prepare 1 liter coconut milk (or any kind of vegan milk)
- Get 1 can beer (33cl)
- Prepare 1 teaspoon of kardemomme (not sure if that is spelled correct)
This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes). Besides, as this recipe is egg-free is lighter and is cholesterol-free.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vegan Crepes (pancakes):
- Mash up the bananas
- Put the flour in a bowl
- I decided to try stevia instead of sugar.
- Olive oil (or any other good oil)
- One can of beer
- Stir up everything but the milk
- Add the milk
- Served with ice and homemade jam.
We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes). Besides, as this recipe is egg-free is lighter and is cholesterol-free. For this very reason, I assumed vegan pancakes were tricky to pull off. Flour, almond milk and oil, it turns out, have exactly the same kind of magic reaction when mixed together as flour, cow's milk and eggs. The quantity of milk here is very provisional, as with all pancake recipes.
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