Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vickys coco-choco quinoa bites, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

At Your Doorstep Faster Than Ever. Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF step by step. While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well.

Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vickys coco-choco quinoa bites, gf df ef sf nf using 9 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:
  1. Prepare 200 grams quinoa, rinsed well
  2. Make ready 600 ml boiling water
  3. Make ready 30 grams unsweetened cocoa powder
  4. Get 80 ml maple syrup
  5. Make ready 3 tbsp Vickys Homemade Sunflower Butter (or peanut butter)
  6. Prepare 1 tbsp olive or coconut oil
  7. Make ready 3⁄4 tsp ground cinnamon
  8. Make ready 3⁄4 tsp vanilla extract
  9. Make ready 50 grams dessicated/shredded coconut for coating

For those that aren't sure what a UK Digestive is, this is it! Our equivalent of a Graham Cracker but a bit sweeter and not as crisp No-cook recipes like corn salsa, cold appetizers like pumpkin ranch Tortilla pinwheels, and finger food like cheesy quinoa bites are the perfect way to start a meal! Here is how you cook that. Vickys Chocolate Crispies, GF DF EF SF NF.

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Steps to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:
  1. Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes
  2. While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well
  3. Line a baking sheet with parchment and put mounds of the mixture onto it. 2 tablespoons to a mound makes 16 generous bites. Don't worry about shaping them well yet
  4. Put the baking sheet into the fridge for 45 minutes to harden the mixture
  5. Get your coconut ready in a bowl and remove the tray from the fridge
  6. Roll each mound into a ball, then roll each one in the coconut to coat. Put them back onto the baking sheet
  7. Refrigerate for a further 2 hours then enjoy at your leisure!

Here is how you cook that. Vickys Chocolate Crispies, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Chocolate Crispies, GF DF EF SF NF. Vickys Quick Microwave Banana Cake, GF DF EF SF NF step by step.

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