Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chilla/ chickpea flour pancake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Chickpea Flour Pancakes - Besan Chilla Chilla, Cheela or Pudla are simple Indian breakfast pancakes. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. The classic Indian pancake made with chickpea flour is a popular breakfast in North India.
Vegan Chilla/ Chickpea flour pancake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Chilla/ Chickpea flour pancake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Prepare 1⁄2 teaspoon paprika
- Make ready 1⁄2 teaspoon garam masala
- Get 1⁄2 teaspoon black pepper
- Take 1⁄4 teaspoon teaspoon turmeric
- Prepare 3 tablespoons finely chopped red onions
- Take 2 tablespoons coriander leaves
- Make ready 2 tablespoons finely chopped tomatoes
- Get to taste Salt
- Prepare as required olive oil (vegan) / ghee for brushing
These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette. It is full of proteins due to chickpea flour and makes for a great snack too. You can add any veggies to it and.
So that’s going to wrap this up for this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
