Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan spanakopita. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Spanakopita is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Spanakopita is something that I’ve loved my entire life.
Update your wardrobe with the New Look must-have looks. Look no further for style inspiration. Enjoy next-day delivery and free returns. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan spanakopita using 8 ingredients and 8 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan Spanakopita:
- Make ready 1 block silken tofu
- Make ready 2 big handfulls chopped swiss chard
- Get 1 tbsp minced garlic
- Prepare 3 tbsp nutritional yeast
- Take Juice of one lemon
- Make ready to taste Salt and pepper
- Get Phyllo pastry (I used 6 sheets from a pack and froze the rest)
- Make ready Vegan butter or oil of choice to brush phyllo
Begin by layering one phyllo sheet, then brushing with melted vegan margarine and olive oil (using a pastry brush if you have one; if you don't just use your cleaned fingers). Making vegan spanakopita step by step The process itself is really quite easy, but there are multiple steps to getting it just right: Sauté the green onion and greens. There is actually a traditional vegan version of spanakopita that is served during Lent (the Christian fast before Easter) which just uses the spinach, onions and herbs but no eggs and cheese. However, I prefer this version and I hope that you love it too if you try it!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Vegan Spanakopita:
- Add all ingredients together in a bowl and mix well, tofu will break up
- Take 2 sheets of phyllo and brush each with butter
- Put the sheets on top of each other and then divide this double sheet into four strips
- Add a heaped tbsp of the mixture to the end of the strip
- Fold it into a triangle, criss crossing until you have a samoosa shape
- Brush with more butter and put on a baking sheet
- Put in a preheated oven (160deg) for 20mins or until golden and crispy
- Serve with chutney!
There is actually a traditional vegan version of spanakopita that is served during Lent (the Christian fast before Easter) which just uses the spinach, onions and herbs but no eggs and cheese. However, I prefer this version and I hope that you love it too if you try it! More vegan Greek recipes Baked Greek beans with tomato and dill Spanakopita, meaning "spinach pie" is a Greek savoury pastry with a spinach and feta cheese filling. Greek's have been eating these pies since ancient times. This vegan spanakopita is made to be just like the traditional dish.
So that is going to wrap this up with this special food vegan spanakopita recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
