Squash and sweet potato curry - vegan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, squash and sweet potato curry - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Squash and sweet potato curry - vegan is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Squash and sweet potato curry - vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Prepare 1 tbsp coconut oil
  2. Take 1 onion, peeled and chopped
  3. Take 2 cloves garlic, peeled and crushed
  4. Get 3 cm chunk fresh ginger, grated
  5. Take 1 red chilli, finely chopped - or 1⁄3 tsp chilli flakes
  6. Make ready 1 tsp ground turmeric
  7. Make ready 1 tsp garam masala
  8. Make ready 1⁄2 tsp ground cinnamon
  9. Take 1 can coconut milk
  10. Take 50-100 ml stock or hot water
  11. Take 1 butternut squash, cut into bitesized chunks
  12. Make ready 1 sweet potato, cut into bitesized chunks
  13. Get Couple of Handfuls of baby spinach or coriander - or any leafy green

Eat with the rice and put chopped cilantro and lime wedges on the table. Add the garlic, butternut squash, sweet potatoes, potatoes and apple. Then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning. This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal.

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Instructions to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

Then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning. This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal. This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal. While the veg cook, peel and grate the garlic, ginger and turmeric onto a plate. It's a simple mix of onion, garlic, ginger, red curry paste and spices, with sweet potato, lentils, canned tomato, vegetable stock, coconut milk, fresh basil and a little peanut butter!

So that is going to wrap it up for this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!