Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan spanakopita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Spanakopita is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan Spanakopita is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook vegan spanakopita using 8 ingredients and 8 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan Spanakopita:
- Get silken tofu
- Make ready big handfulls chopped swiss chard
- Take minced garlic
- Take nutritional yeast
- Take Juice of one lemon
- Get Salt and pepper
- Get Phyllo pastry (I used 6 sheets from a pack and froze the rest)
- Make ready Vegan butter or oil of choice to brush phyllo
There is actually a traditional vegan version of spanakopita that is served during Lent (the Christian fast before Easter) which just uses the spinach, onions and herbs but no eggs and cheese. However, I prefer this version and I hope that you love it too if you try it! More vegan Greek recipes Baked Greek beans with tomato and dill Spanakopita is a traditional Greek savoury pie made with layers of perfectly flaky, golden and oh so crispy phyllo dough with a comforting, creamy, delicious filling of spinach and feta cheese. Traditionally, the filling is enriched with eggs but they really aren't necessary.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Vegan Spanakopita:
- Add all ingredients together in a bowl and mix well, tofu will break up
- Take 2 sheets of phyllo and brush each with butter
- Put the sheets on top of each other and then divide this double sheet into four strips
- Add a heaped tbsp of the mixture to the end of the strip
- Fold it into a triangle, criss crossing until you have a samoosa shape
- Brush with more butter and put on a baking sheet
- Put in a preheated oven (160deg) for 20mins or until golden and crispy
- Serve with chutney!
More vegan Greek recipes Baked Greek beans with tomato and dill Spanakopita is a traditional Greek savoury pie made with layers of perfectly flaky, golden and oh so crispy phyllo dough with a comforting, creamy, delicious filling of spinach and feta cheese. Traditionally, the filling is enriched with eggs but they really aren't necessary. Spanakopita, meaning "spinach pie" is a Greek savoury pastry with a spinach and feta cheese filling. Greek's have been eating these pies since ancient times. This vegan spanakopita is made to be just like the traditional dish.
So that’s going to wrap it up for this exceptional food vegan spanakopita recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
