Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy vegan “salt fish” fritter. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you. This is FILLING and I hope you enjoy this recipe.
EASY Vegan “salt fish” Fritter is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. EASY Vegan “salt fish” Fritter is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Prepare 1⁄3 cup small diced green peppers
- Take 1⁄3 cup small diced onion
- Make ready 1⁄3 cup Marinated artichoke chopped (optional)
- Get 2 cups AP flour
- Get 1 tsp baking soda OR baking powder
- Make ready 1⁄2 cup water
- Take 1 tsp paprika
- Prepare 1 tsp garlic powder
- Get 2 tsp old bay season
- Prepare 1 tsp seafood season (if you have)
- Prepare 1 tsp black pepper
- Make ready 2 tsp salt
- Prepare Oil for frying (shallow fry)
To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. EASY Vegan "salt fish" Fritter is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
EASY Vegan "salt fish" Fritter is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. EASY Vegan "salt fish" Fritter is something which I have loved my whole life. They are nice and they look wonderful.
So that’s going to wrap this up for this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
