Easy Vegan Pie Crust 🥧

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy vegan pie crust 🥧. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Easy Vegan Pie Crust 🥧 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Vegan Pie Crust 🥧 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Easy Vegan Pie Crust 🥧:
  1. Make ready 1⁄4 Cup non-dairy Milk
  2. Make ready 1 1⁄2 Cup Flour
  3. Get 1⁄4 Tsp Salt
  4. Take 1⁄4 Tsp Sugar
  5. Prepare 1⁄4 Lb Vegtable Shortening

If you want an easy vegan pie crust that happens to be oil-free (can sub oil, read my substitutions section below), then just keep on reading. That INCLUDES rolling it out (you can always refrigerate or freeze it before you roll it out). Of course you'll also probably want to blind bake the crust (bake the crust without filling so it. How to make an easy vegan pie crust Make the dough.

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Steps to make Easy Vegan Pie Crust 🥧:
  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

Of course you'll also probably want to blind bake the crust (bake the crust without filling so it. How to make an easy vegan pie crust Make the dough. Put some water on the stove to boil. Put flour, salt, baking powder in a mixing bowl and give a little stir. Make a small divot in the center of the flour mixture.

So that is going to wrap this up for this special food easy vegan pie crust 🥧 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!