Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy & hearty vegetable stew (vegan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Easy & Hearty Vegetable Stew (vegan) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy & Hearty Vegetable Stew (vegan) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
- Get 6 oz Cabernet Sauvignon wine
- Take 1 can corn
- Take 1 can black beans
- Make ready 1 can kidney beans
- Get 1 can Chick Peas (Garbanzo beans)
- Make ready 62 oz. Vegetable broth
- Make ready 1⁄4 medium onion chopped
- Make ready 6 potatoes - peeled, and cubed
- Get 6 carrots - chopped
- Make ready 3 cups spinach (chopped or whole leaf)
- Make ready 10 oz shredded cabbage
- Take Teaspoon Olive Oil
- Get to taste Salt
- Make ready to taste Pepper
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<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Easy & Hearty Vegetable Stew (vegan):
- Dice onion and carrots
- Put oil into pot, followed by the diced onion and carrots - sautee all together.
- When onions are semi transparent, add wine, followed by vegetable stock.
- Add diced potatoes, and bring to a boil
- Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
- When potatoes are soft enough to stick with a fork, add cabbage
- Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
- Add spinach to pot just before serving
- Enjoy!
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