Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mussels in chili tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mussels in Chili tomato sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mussels in Chili tomato sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mussels in Chili tomato sauce:
- Take 1 cup White wine
- Get 4 tomatoes
- Take 2 tbsp tomato paste
- Get 3-4 cloves Garlic
- Make ready 1 onion
- Get Sugar
- Make ready Salt
- Get Lime juice
Calabrian chili paste is one of my favourite Italian condiments. Heat olive oil in a wide pot over medium heat. Add the mussels to sauce and immediately cover with a lid. Gently mix in the salt and pepper and serve.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Mussels in Chili tomato sauce:
- Stir fry onion, garlic and tomato
- Add in wine, tomato paste and lime juice. Salt and sugar to taste
- Add in mussels last
Add the mussels to sauce and immediately cover with a lid. Gently mix in the salt and pepper and serve. Pour the tomatoes, wine, water, oregano, salt and pepper. While the sauce thickens prepare the mussels. Garlic, chili flakes and Italian Calabrian chili pepper paste add lots of spice to fresh local mussels.
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