[Vegan] Chocolate chip pumpkin bread

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. [Vegan] Chocolate chip pumpkin bread is something which I’ve loved my whole life.

Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. Fine fresh luxury chocolate gifts, proudly handmade in Dorset How to make Vegan Chocolate Chip Pumpkin Bread: In a large bowl, whisk the dry ingredients together. In a medium bowl, mix the plant-based milk, pumpkin puree, light oil, and apple cider vinegar. Pour the wet ingredients into the dry and mix until the batter just comes together, don't over mix.

To get started with this recipe, we have to first prepare a few ingredients. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
  1. Take Wet ingredients
  2. Take 1 cup 100% pure pumpkin pureé
  3. Prepare 1⁄4 cup + 2 tablespoons pure maple syrup
  4. Take 1⁄4 cup + 2 tablespoons coconut sugar
  5. Get 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
  6. Make ready Dry ingredients:
  7. Prepare 2 cups gluten-free oat flour
  8. Make ready 1⁄2 cup almond meal
  9. Make ready 1 teaspoon baking soda
  10. Prepare 1⁄2 teaspoon baking powder
  11. Take 1 teaspoon ground cinnamon
  12. Prepare 1⁄2 teaspoon ground cloves
  13. Get 1⁄2 teaspoon ground nutmeg
  14. Prepare 1⁄4 teaspoon salt
  15. Prepare Add-ins:
  16. Get 3⁄4 cup vegan chocolate chips

Enjoy this pumpkin loaf in fall, winter, or any time of the year. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread.

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Instructions to make [Vegan] Chocolate chip pumpkin bread:
  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1⁄2 tablespoons chocolate chips into the loaf.
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. Here's a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. It's one of the tastiest kitchen experiments.

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